Dinner
POLPETTE ALLA LUCANA (Piemonte)
Veal meatballs braised in tomato sauce over soft polenta with wilted spinach
PARMIGIANA DI MELANZANE (Campania)
Baked eggplant layered with mozzarella and parmigiana in tomato sauce
FRITTO MISTO (Liguria)
Assortment of fried shrimp, calamari and zucchini
POMODORO SULLA RUGHETTA (Apulia)
Wild arugula & ripe tomato in shallot and balsamic vinegar
FIOR DI LATTE & POMODORO (Campania)
Fresh mozzarella, vine tomato, basil, dry oregano and olive oil
FORMAGGIO DI CAPRA, MELE E SPINACI (Trentino)
Spinach, green apple, endive, goat cheese with olive oil and apple vinegar
CHEF’S SUPER SALAD
Broccoli, seasonal grains, avocado puree in a white wine vinegar with lemon, chili powder, honey and olive oil
ROASTED BUTTERNUT SQUASH
Lentils, marinated chicken with oregano, thyme, garlic and smoked paprika in a sumac yogurt dressing
ROASTED BRUSSEL SPROUTS
Parmegiano Regiano, rosted almonds, lentels in a balsamic vinagar reduction
+ADD GRILLED CHICKEN +ADD GRILLED SHRIMP
CAVATELLI AI VEGETALI CON SCAMORZA (ABRUZZI)
Home-made short pasta with asparagus, cremini mushrooms & fava beans in garlic and olive oil with smoked mozzarella
STROZZAPRETI AL RAGU DI VITELLO (EMILIA ROMAGNA)
Twisted fresh pasta in creamy veal ragù
MACCHERONI IN SALSA DI MELENZANE (SICILIA)
Wide rigatoni with eggplant, tomato and dry ricotta cheese
PAPPARDELLE AL RAGU DI CARNE (UMBRIA)
Wide ribbons pasta in short ribs ragù
LASAGNE MARCHIGIANE (MARCHE)
Lasagna with béchamel, bolognese sauce and parmigiano cheese
TAGLIATELLE ALLA BOLOGNESE (EMILIA ROMAGNA)
Tagliatelle with beef ragù bolognese sauce
GNOCCHI ALLA SORRENTINA (CAMPANIA)
Potato dumplings in tomato sauce, with basil and fresh mozzarella
ORECCHIETTE WITH BROCCOLI DI RAPA E SALSICCE (PUGLIA)
Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil
BAVETTE AL LIMONE CON GAMBERI E ZUCCHINE (LIGURIA)
Lemon linguine with shrimp and zucchini, garlic and olive oil
RAVIOLI DI FONDUTA E SPINACI AL PESTO GENOVESE (VAL D’AOSTA)
Ravioli filled with Fontina cheese cream and spinach in classic basil pesto with parmigiano Reggiano
TONNARELLI CACIO E PEPE (LAZIO)
Fresh tonnarelli pasta with pecorino cheese and black pepper
SPAGHETTI E POLPETTA
Spaghetti pasta veal meatballs tomato sauce
BUCATINI ALLA CARBONARA (ROME)
Thick spaghetti served with pancetta, pecorino, parmigiano, black pepper and finished with an egg
PENNE ALLA VODKA SAUCE
Penne pasta in a light and creamy tomato and vodka sauce
+ADD GRILLED CHICKEN +ADD GRILLED SHRIMP
Gluten free and whole grain pastas available
CHICKEN PARMIGIANA (ARGENTINA)
Chicken breast topped with tomato sauce and mozzarella served with spaghetti
CHICKEN MILANESE (ARGENTINA)
Breaded chicken breast cutlet served with tomato and arugula salad
CHICKEN PICCATA
Chicken breast cutlet with capers in a lemon and butter sauce served with roasted potatoes
BISTECCA E FRITTE (ARGENTINA)
Grilled hanger steak and herbed country fries served with chimichurri sauce
SALMONE ALLA GRILLA
Grilled salmon served over sautéed spinach
ENDIVIA ALLA GRIGLIA
Grilled Belgian endives in olive oil, white wine vinegar and black pepper
PATATE AL ROSMARINO
Rosemary roasted potatoes
SPINACI AL SALTO
Wilted spinach in garlic and olive oil
BROCCOLI AL SALTO
Saute ed broccoli Rapa in garlic and olive oil
ZUCCHINE FRITTE
Fried zucchini sticks in milk batter
3 SIDES
Choice any three side dishes
PENNE ALLA VODKA
Penne with tomato sauce, cream and a pinch of crushed, red pepper
RIGATONI ALLA BOLOGNESE
Rigatoni with meat sauce
ORICCHIETTE CON CIME DI RABE AND SALSICCIA
Orichiette pasta with broccoli rabe, sweet sausage and dry chili pepper
PACCHERI ALLA CAPRESE
Wide jumbo rigatoni with cherry tomato and bufala mozzarella
CHICKEN ALLA MILANESE
Breaded chicken breast cutlet served with tomato and arugula salad
CHICKEN PARMIGIANA
Breaded chicken breast topped with tomato sauce and mozzarella
CHICKEN PICCATA
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes
TORTA CAPRESE (CAPRI)
Chocolate almond cake
TIRAMISU (VENETO)
Trifle of ladyfingers, mascarpone cheese and espresso