CAVATELLI AI VEGETALI CON SCAMORZA (ABRUZZI)
Home-made short pasta with asparagus, cremini mushrooms & fava beans in garlic and olive oil with smoked mozzarella $20

STROZZAPRETI AL RAGU DI VITELLO (EMILIA ROMAGNA)
Twisted fresh pasta in creamy veal ragù $20

MACCHERONI IN SALSA DI MELENZANE (SICILIA)
Wide rigatoni with eggplant, tomato and dry ricotta cheese $19

PAPPARDELLE AL RAGU DI CARNE (UMBRIA)
Wide ribbons pasta in short ribs ragù $22

LASAGNE MARCHIGIANE (MARCHE)
Lasagna with béchamel, bolognese sauce and parmigiano cheese $20

TAGLIATELLE ALLA BOLOGNESE (EMILIA ROMAGNA)
Tagliatelle with beef ragù bolognese sauce $21

GNOCCHI ALLA SORRENTINA (CAMPANIA)
Potato dumplings in tomato sauce, with basil and fresh mozzarella $19

ORECCHIETTE WITH BROCCOLI DI RAPA E SALSICCE (PUGLIA)
Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil $19

BAVETTE AL LIMONE CON GAMBERI E ZUCCHINE (LIGURIA)
Lemon linguine with shrimp and zucchini, garlic and olive oil $22

RAVIOLI DI FONDUTA E SPINACI AL PESTO GENOVESE (VAL D’AOSTA)
Ravioli filled with Fontina cheese cream and spinach in classic basil pesto with parmigiano Reggiano $19

TONNARELLI CACIO E PEPE (LAZIO)
Fresh tonnarelli pasta with pecorino cheese and black pepper $18

SPAGHETTI E POLPETTA
Spaghetti pasta veal meatballs tomato sauce $21

BUCATINI ALLA CARBONARA (ROME)
Thick spaghetti served with pancetta, pecorino, parmigiano, black pepper and finished with an egg $20

PENNE ALLA VODKA SAUCE
Penne pasta in a light and creamy tomato and vodka sauce $18

+ADD GRILLED CHICKEN $8 +ADD GRILLED SHRIMP $10
Gluten free and whole grain pastas available

CHICKEN PARMIGIANA (ARGENTINA)
Chicken breast topped with tomato sauce and mozzarella served with spaghetti $26

CHICKEN MILANESE (ARGENTINA)
Breaded chicken breast cutlet served with tomato and arugula salad $23

CHICKEN PICCATA
Chicken breast cutlet with capers in a lemon and butter sauce served with roasted potatoes $25

BISTECCA E FRITTE (ARGENTINA)
Grilled hanger steak and herbed country fries served with chimichurri sauce $31

SALMONE ALLA GRILLA
Grilled salmon served over sautéed spinach $30

ENDIVIA ALLA GRIGLIA
Grilled Belgian endives in olive oil, white wine vinegar and black pepper $9

PATATE AL ROSMARINO
Rosemary roasted potatoes $9

SPINACI AL SALTO
Wilted spinach in garlic and olive oil $9

BROCCOLI AL SALTO
Saute ed broccoli Rapa in garlic and olive oil $9

ZUCCHINE FRITTE
Fried zucchini sticks in milk batter $9

3 SIDES
Choice any three side dishes $24

PENNE ALLA VODKA
Penne with tomato sauce, cream and a pinch of crushed, red pepper $69

RIGATONI ALLA BOLOGNESE
Rigatoni with meat sauce $79

ORICCHIETTE CON CIME DI RABE AND SALSICCIA
Orichiette pasta with broccoli rabe, sweet sausage and dry chili pepper $79

PACCHERI ALLA CAPRESE
Wide jumbo rigatoni with cherry tomato and bufala mozzarella $79

CHICKEN ALLA MILANESE
Breaded chicken breast cutlet served with tomato and arugula salad $84

CHICKEN PARMIGIANA
Breaded chicken breast topped with tomato sauce and mozzarella $96

CHICKEN PICCATA
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes $90

TORTA CAPRESE (CAPRI)
Chocolate almond cake $9

TIRAMISU (VENETO)
Trifle of ladyfingers, mascarpone cheese and espresso $9