Dinner

POLPETTE ALLA LUCANA (Piemonte)
Veal meatballs braised in tomato sauce over soft polenta with wilted spinach $14

PARMIGIANA DI MELANZANE (Campania)
Baked eggplant layered with mozzarella and parmigiana in tomato sauce $14

FRITTO MISTO (Liguria)
Assortment of fried shrimp, calamari and zucchini $15

POMODORO SULLA RUGHETTA (Apulia)
Wild arugula & ripe tomato in shallot and balsamic vinegar $12

FIOR DI LATTE & POMODORO (Campania)
Fresh mozzarella, vine tomato, basil, dry oregano and olive oil $14

FORMAGGIO DI CAPRA, MELE E SPINACI (Trentino)
Spinach, green apple, endive, goat cheese with olive oil and apple vinegar $13

CHEF’S SUPER SALAD
Broccoli, seasonal grains, avocado puree in a white wine vinegar with lemon, chili powder, honey and olive oil $15

ROASTED BUTTERNUT SQUASH
Lentils, marinated chicken with oregano, thyme, garlic and smoked paprika in a sumac yogurt dressing  $15

ROASTED BRUSSEL SPROUTS
Parmegiano Regiano, rosted almonds, lentels in a balsamic vinagar reduction $15-

+ADD GRILLED CHICKEN $7 +ADD GRILLED SHRIMP $8

CAVATELLI AI VEGETALI CON SCAMORZA (ABRUZZI)
Home-made short pasta with asparagus, cremini mushrooms & fava beans in garlic and olive oil with smoked mozzarella $18

STROZZAPRETI AL RAGU DI VITELLO (EMILIA ROMAGNA)
Twisted fresh pasta in creamy veal ragù $18

MACCHERONI IN SALSA DI MELENZANE (SICILIA)
Wide rigatoni with eggplant, tomato and dry ricotta cheese $17

PAPPARDELLE AL RAGU DI CARNE (UMBRIA)
Wide ribbons pasta in short ribs ragù $19

LASAGNE MARCHIGIANE (MARCHE)
Lasagna with béchamel, bolognese sauce and parmigiano cheese $18

TAGLIATELLE ALLA BOLOGNESE (EMILIA ROMAGNA)
Tagliatelle with beef ragù bolognese sauce $18

GNOCCHI ALLA SORRENTINA (CAMPANIA)
Potato dumplings in tomato sauce, with basil and fresh mozzarella $17

ORECCHIETTE WITH BROCCOLI DI RAPA E SALSICCE (PUGLIA)
Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil $17

BAVETTE AL LIMONE CON GAMBERI E ZUCCHINE (LIGURIA)
Lemon linguine with shrimp and zucchini, garlic and olive oil $19

RAVIOLI DI FONDUTA E SPINACI AL PESTO GENOVESE (VAL D’AOSTA)
Ravioli filled with Fontina cheese cream and spinach in classic basil pesto with parmigiano Reggiano $18

TONNARELLI CACIO E PEPE (LAZIO)
Fresh tonnarelli pasta with pecorino cheese and black pepper $16

SPAGHETTI E POLPETTA
Spaghetti pasta veal meatballs tomato sauce $18

BUCATINI ALLA CARBONARA (ROME)
Thick spaghetti served with pancetta, pecorino, parmigiano, black pepper and finished with an egg $17

PENNE ALLA VODKA SAUCE
Penne pasta in a light and creamy tomato and vodka sauce $16

+ADD GRILLED CHICKEN $7 +ADD GRILLED SHRIMP $8
Gluten free and whole grain pastas available

CHICKEN PARMIGIANA (ARGENTINA)
Chicken breast topped with tomato sauce and mozzarella served with spaghetti $21

CHICKEN MILANESE (ARGENTINA)
Breaded chicken breast cutlet served with tomato and arugula salad $20

CHICKEN PICCATA
Chicken breast cutlet with capers in a lemon and butter sauce served with roasted potatoes $20

BISTECCA E FRITTE (ARGENTINA)
Grilled hanger steak and herbed country fries served with chimichurri sauce $25

SALMONE ALLA GRILLA
Grilled salmon served over sautéed spinach $24

ENDIVIA ALLA GRIGLIA
Grilled Belgian endives in olive oil, white wine vinegar and black pepper $9

PATATE AL ROSMARINO
Rosemary roasted potatoes $9

SPINACI AL SALTO
Wilted spinach in garlic and olive oil $9

BROCCOLI AL SALTO
Saute ed broccoli Rapa in garlic and olive oil $9

ZUCCHINE FRITTE
Fried zucchini sticks in milk batter $9

3 SIDES
Choice any three side dishes $24

PENNE ALLA VODKA
Penne with tomato sauce, cream and a pinch of crushed, red pepper $59

RIGATONI ALLA BOLOGNESE
Rigatoni with meat sauce $69

ORICCHIETTE CON CIME DI RABE AND SALSICCIA
Orichiette pasta with broccoli rabe, sweet sausage and dry chili pepper $69

PACCHERI ALLA CAPRESE
Wide jumbo rigatoni with cherry tomato and bufala mozzarella $69

CHICKEN ALLA MILANESE
Breaded chicken breast cutlet served with tomato and arugula salad $79

CHICKEN PARMIGIANA
Breaded chicken breast topped with tomato sauce and mozzarella $84

CHICKEN PICCATA
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes $79

TORTA CAPRESE (CAPRI)
Chocolate almond cake $8

TIRAMISU (VENETO)
Trifle of ladyfingers, mascarpone cheese and espresso $8