POLPETTE ALLA LUCANA 
Veal meatballs braised in tomato sauce over soft polenta
with wilted spinach

PARMIGIANA DI MELANZANE 
Baked eggplant layered with mozzarella and parmigiana in tomato sauce

FRITTO MISTO 
Assortment of fried shrimp, calamari and zucchini

FRESH TUNA TARTARE 
Mixed with lemon juice, capers, red onion, diced celery
& extra virgin olive oil

CARPACCIO DI MANZO 
Thinly sliced prime beef with extra virgin olive oil, arugula, lemon dressing & Parmigiano Reggiano shavings.

POLPO ALLA GRIGLIA 
Grilled octopus with imported paprika, extra virgin olive oil, coarse salt served in a bed of crunchy roasted potatoes

POMODORO SULLA RUGHETTA 
Wild arugula & ripe tomato in shallot and balsamic vinegar

FIOR DI LATTE & POMODORO 
Fresh mozzarella, vine tomato, basil, dry oregano and olive oil

FORMAGGIO DI CAPRA, MELE E SPINACI 
Spinach, green apple, endive, goat cheese with olive oil and apple vinegar

CHEF’S SUPER SALADS 
Broccoli, seasonal grains, avocado puree in a white wine vinegar with lemon, chili powder, honey and olive oil

CAESAR SALAD 
lentels, marinated chicken with oregano, thyme, garlic and smoked paprika in a sumac yogurt dressing

ROASTED BRUSSELS SPROUTS SALAD 
Parmegiano Regiano, rosted almonds, lentels in a balsamic vinagar reduction

+ADD GRILLED CHICKEN
+ADD GRILLED SHRIMP 
 

CAVATELLI AI VEGETALI CON SCAMORZA 
Home-made short pasta with asparagus, cremini mushrooms & fava beans in garlic and olive oil with smoked mozzarella

STROZZAPRETI AL RAGU DI VITELLO 
Twisted fresh pasta in creamy veal ragù

MACCHERONI IN SALSA DI MELENZANEE 
Wide rigatoni with eggplant, tomato and dry ricotta cheese

PAPPARDELLE AL RAGU DI CARNE 
Wide ribbons pasta in short ribs ragù

LASAGNE MARCHIGIANE 
Lasagna with béchamel, bolognese sauce and parmigiano cheese

TAGLIATELLE ALLA BOLOGNESE 

Tagliatelle with beef ragù bolognese sauce

GNOCCHI ALLA SORRENTINA 
Potato dumplings in tomato sauce, with basil and fresh mozzarella

FETTUCCINE AL TARTUFFO 
Fresh creamy fettuccini with Parmigiano Reggiano
and black truf le shavings.

ORECCHIETTE WITH BROCCOLI DI RAPA
E SALSICCE 
Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil

BAVETTE AL LIMONE CON GAMBERI
E ZUCCHINE 
Lemon linguine with shrimp and zucchini, garlic and olive oil

RAVIOLI DI FONDUTA E SPINACI AL PESTO GENOVESE 
Ravioli filled with Fontina cheese cream and spinach in classic basil pesto with parmigiano Reggiano

TONNARELLI CACIO E PEPE 
Fresh tonnarelli pasta with pecorino cheese and black pepper

SPAGHETTI E POLPETTA 
Spaghetti pasta veal meatballs tomato sauce

BUCATINI ALLA CARBONARA 
Thick spaghetti served with pancetta, pecorino, parmigiano, black pepper and finished with an egg

PENNE ALLA VODKA SAUCE 
Penne pasta in a light and creamy tomato and vodka sauce

+ADD GRILLED CHICKEN 
+ADD GRILLED SHRIMP 

*Gluten free and whole grain pastas available

CHICKEN PICCATA 
Chicken breast cutlet with capers in a lemon & butter sauce served with roasted potatoes

BISTECCA E FRITTE
Grilled hanger steak & herbed country fries served with chimichurri sauce

PAN SEARED SALMON
Grilled salmon served over sautéed spinach, rosemary potatoes

BRANZINO ALLA MEDITERRANEA 
Branzino fillet with shrimp, cherry tomatoes, mixed olives,
and asparagus in olive oil and white wine sauce.

NEW ZEALAND RACK OF LAMB 
Baby rack of lamb (qty 8) in a Chianti wine reduction with caramelized shallots, served with rosemary potatoes

MILANESA NAPOLITANA 
(CHICKEN)
Crispy breaded cutlet topped with tomato sauce, melted mozzarella, ham, and Parmesan. Served with spaghetti in tomato sauce and fresh basil.

MILANESA FUGAZZETA 
(CHICKEN)
Breaded cutlet layered with caramelized onions, mozzarella, and oregano. Served with crispy home fries

MILANESA 4 QUESOS 
(CHICKEN)
Breaded cutlet topped with a blend of four cheeses: mozzarella, provolone, fontina, and Parmesan. Served with baked potatoes.

CHICKEN PARMIGIANA 
Chicken breast topped with tomato sauce and mozzarella.
Served with spaghetti.

CHICKEN MILANESE 
Breaded chicken breast cutlet. Served with tomato and arugula salad.

ENDIVE ALLA GRIGLIA 
Grilled Belgian endives in olive oil, white wine vinegar and black pepper

PATATE AL ROSMARINO 
Rosemary roasted potatoes

SPINACI AL SALTO 
Wilted spinach in garlic and olive oil

BROCCOLI AL SALTO 
Saute ed broccoli Rapa in garlic and olive oil

ZUCCHINE FRITTE 
Fried zucchini sticks in milk batter

FRENCH FRIES 

BRUSSELS SPROUTS
Sautéed with garlic & olive oil

3 SIDES 
Choice any three side dishes above

PAN SEARED CHIKEN 
Rosemary, olive oil

SAUTEED SHRIMP 
White wine, garlic, & olive oil

MEATBALL PASTA 
Spaghetti or penne with fresh tomato sauce

SPAGHETTI/PENNE 
With fresh tomato sauce or butter

CHICKEN TENDERS 

MEATBALL (Single) 

Kids gluten-free & Whole-grain pasta add 

AFFOGATO 

FLAN WITH DULCE DE LECHE 

TIRAMISU 

TORTA CAPRESE (GLUTEN-FREE) 

ALMOND SEMIFREDDO 

PANNA COTTA